Paul Harwood has lived in Cornwall for 30 years and is passionate about cooking seafood having learnt his skills working for Rick Stein for 14 years in Padstow.

Paul has spent many years travelling the globe to exotic destinations sampling local cuisine but also fulfilling his other passion of surfing.

When the opportunity arose to open at Britain's most famous surfing beach Fistral, Paul and his wife Elise grasped the opportunity and opened a small seafood restaurant, using local produce and seafood fresh from the harbour. The Fish House-Fistral has grown into a well established seafood restaurant, earning its place amongst the best in Cornwall, having recently won several awards and being included in the Michelin Guide with a Michelin Plate.